Quality Meats

Attention Market Animal Exhibitors!

There will NOT be a spring weigh-in for Goats, Hogs, or Sheep.  A drive thru tag and paperwork distribution will happen on Saturday April 24th from 9 am to 10 am at the Polk County Fair Park. When you arrive for tag distribution follow signage for specific species lane, stay in your vehicle, a Quality Meats representative will greet you at your car.

Pre-registration to receive tags is required! The links to these online registration forms are listed below



The link provided will bring you to the Youth for the Quality Care of Animals webpage where you can complete your training.

All Polk County Quality meats participants must complete the YQCA online training in the current year to be eligible for the 2021 Quality Meats Program auction. Exhibitors are also required to participate in one other online or in person educational training for animal programs. This training does not need to be species specific. Please click on the link in the right hand box to be directed to the YQCA webpage


COVID-19 Animal Project Information

Here is a PDF Article of the Guidance for Project Members of Animal Projects Housed at other Locations During COVID-19




Pre-Registration deadline is April 21st by 8pm

Swine registration link https://forms.gle/juPv23sPQBi5rED58

Goat & Sheep

Pre-Registration deadline is April 21st by 8pm

Sheep registration link https://forms.gle/vf8CUXiBUkxMxFdW8

Goat Registration link https://forms.gle/MQCMhA5W9jNqnygk6



2020/21 Dates

Saturday April 24th Goats, Hogs, Sheep tag pickup. 9 am to 10 am at the Polk County Fair Park, Follow signage for species specific lane when you arrive. Stay in your vehicle, a Quality Meats representative will greet you at your car.

Educational Activities

Fair Updates

Each year the Polk County Fair has come together with the greater community to provide educational displays, showcase exhibitors, and provide vendors and sponsors an outlet for their businesses. More importantly, it has given our community a place to gather, greet friends, spend time with family, and get caught up on each other’s lives.

It is with a heavy heart that the 2020 Polk County Fair, scheduled for July 30th – August 2nd, is being cancelled. With the uncertainty of the COVID-19 pandemic, some hard decisions had to be made in order to keep the community and our fair families safe. As the need to socially distance is quite possibly the exact opposite of the purpose of the fair. The Polk County Fair Board has decided in good conscience that the fair cannot take place this year.

Planning the fair takes a huge investment of time, energy and money. The fair board tries extremely hard to ensure the safety of every person who comes to our grounds every year. But this year the feasibility of keeping thousands of our friends and family safe, weighed heavily on us. The difficulties involved in social distancing, potential of only limited numbers allowed in the gate, and the liability involved, were just some of the challenges we faced.

While the Polk County Fair is cancelled for this year, the fair has determined that any youth exhibitor who is enrolled in a project will be eligible to participate in the 2021 Polk County Fair within the same project area. We will have further details later.

We want to thank all of you for understanding that this was one of the most difficult decisions ever faced by the Polk County Fair Board. In the meantime, we are going to work hard at making the 2021 fair one to remember. We look forward to seeing all of you at the Polk County Fair, July 29th-Aug 1st, 2021. #FairStrong

Other Resources

Section 8 ~ Other Resources


Youth wishing to participate in the 2021 Polk County Quality Meats Program must meet all the program requirements:

  • Quality Meats Requirements
    • Complete YQCA “Youth for the Quality Care of Animals” online classroom training. Club organizational leaders and co-leaders have more information on YQCA.
    • Attend a Polk County Quality Meats Kick-Off Meeting
    • Attend an educational event or sessions
  •  2021 YQCA – Youth for the Quality Care of Animals (Formerly MAQA)
    • ALL Quality Meats Exhibitors must bring their printed certificate to paperwork check-in Wednesday at the Fair in the livestock show barn office. check-in concludes at 6pm.
    • Required on-line course go to yqca.org  and follow directions to register and take course – cost is $12.
    • Classroom training is available at a cost of $3 at various locations in other counties. Register for these classroom courses at yqca.org
    • Questions can be directed to your species chair or vice chair.
    • Instructions on Getting Your YQCA WebBased Certification 

The Polk County Quality Meats kick-off meeting will be announced in the Clover Connection, your email as well as on this website so stay tuned.


Livestock Members: From Bernie O’ Rourke

Virtual farm tours are now complete, but you may find the videos at the links below:

  1. The website post: https://fyi.extension.wisc.edu/youthlivestock/2020/04/15/virtualfarmtours/
  1. The playlist of all of the videos on YouTube.


These are for kids that are engaged in animals, plants (agronomy) and science STEM. 

  1. Small Ruminant Webinars – Sheep and Goats

a.  https://fyi.extension.wisc.edu/wisheepandgoat/small-ruminant-webinar-series/

b.  May 20, 7:30-9 p.m., Estimated Breeding Values

  1. Youth Livestock Activities – Links to webinars and other online learning for youth interested in animals.

a.  https://fyi.extension.wisc.edu/youthlivestock/covid-19/

All of these items would be great for educational points or credit for fairs; of course these are all great opportunities for youth to gain educational experiences.

For more information go to the Wisconsin Youth Livestock Program Website for many more resources.  https://fyi.extension.wisc.edu/youthlivestock/

Please follow us on YouTube (many livestock judging and other videos), FacebookInstagram and Twitter.  Links are on the website.

Please stay tuned as all of the information will be shared here as it becomes available.

This page will continuously be updated with information as it becomes available to us.


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